How To Make Lu Rou Fan, Taiwanese Pork Over Rice
Автор: Munchies
Загружено: 2021-11-14
Просмотров: 1778713
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Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice. He braises pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, before serving it with rice and crunchy pickles.
Check out the recipe here: https://www.vice.com/en/article/k7wqg...
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