Lentil Soup | Traditional Scottish Recipe

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Welcome back to What’s For Tea. Today I made a lovely big pot of lentil soup…if you wanted to keep this vegetarian, just leave out the bacon :) REALLY tasty this one and lovely with crusty bread at the side.

Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x

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What I used - Makes 6 good sized bowls of soup


200g (7 oz) Smoked bacon lardons (or 8 rashers chopped up)
2 Medium onions peeled & roughly chopped
Half a swede peeled & chopped
2 Medium carrots peeled & chopped
200g (7 oz) Split red lentils (rinsed a few times in cold water)
1 Tablespoon of rosemary (optional)
2.6 pints (1.5 Litres) of Vegetable or chicken stock
Salt & Pepper to taste

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