Fall Apart Bourbon Ribs
Автор: Cooking With Jack Show
Загружено: 2020-11-27
Просмотров: 12881
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here is recipe
Ingredients
baby back ribs 3 racks, cut into portions or 4-5 ribs
star anise 2
allspice berries 8
BOURBON GLAZE
bourbon whiskey 6 tbsp
light brown soft sugar 100g
tomato ketchup 100g
Dijon mustard 2 tbsp
Worcestershire sauce 3 tbsp
soy sauce 4 tbsp
ground allspice 1½ tsp
Method
Heat the oven to 320F. Put the rib pieces, flesh side down, in a single layer in a large roasting tin. Pour over enough boiling water to just cover, then add the spices. Tightly cover with foil and cook for 2 hours.
Put all the glaze ingredients in a pan with 2 tbsp water and heat until melted together.
Take the ribs out the oven and turn it up to 340F. Drain all the liquid from the tin. Turn the ribs flesh side up and baste with the glaze. Roast for 30 minutes, adding more glaze halfway through until the ribs are sticky and shiny. Serve, making sure there are plenty of napkins for everyone.
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Fall Apart Bourbon Ribs
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