Traditional Greek Thiples or Diples, easy to follow recipe

Описание: The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were difficult to be found in Mani, women made the dough with only water and flour.

follow this link to the full recipe: https://thegreekchef.us/blog/diples-o...

used for this recipe:
pasta machine: https://amzn.to/2W8KDbZ
pizza roller: https://amzn.to/37Xuk7l
rolling pin: https://amzn.to/2WbZHFX
food processor: https://amzn.to/3825mnk

video created with:
Canon Rebel t7i: https://amzn.to/3kHNS4i
Osmo pocket DJI: https://amzn.to/35IBeMy
rode mic: https://amzn.to/2RMEIaz
Filmora9: https://shareasale.com/r.cfm?b=153067...
music from: https://mixkit.co/

Special thanks to: Sander Leondaridis for camera assist

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