Rodney Scott's Spare Ribs Recipe Review | AntStill BBQ

Описание: During my slightly irresponsible Black Friday shopping I stumbled upon whole hog specialist Rodney Scott's book on BBQ. HIs story really moved me and I wanted to pay respect to his expertise and enlightening content. And ribs are my favorite so there's that. Below is the recipe for Rodney's rib rub that I used on my spare ribs. The only change is that I left out the MSG. Enjoy!

Rodney’s Rib Rub
INGREDIENTS
1/2 cup Diamond Crystal kosher salt
1/4 cup monosodium glutamate (MSG)
1/4 cup freshly ground black pepper
1/4 cup paprika
1/4 cup chili powder
1/4 cup packed light brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper

RECIPE STEPS
1: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. Makes 2 cups.

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