Slow Roasted 6 Hour Lamb Leg V4 - Honey and Spice! Ep79

Описание: Episode 79!
This is Version 4 of my slow roasted leg of lamb, and this is the one.
Low and slow on the Kamado Joe, built for crust, tenderness, and a sticky honey finish 🤤🔥 Just in time for your lamb on Australia Day!

The leg of lamb gets hit with cumin and spicy chipotle for warmth and smoke, cooked open in the Kamado first to build serious colour, then braised until it’s pull-apart tender.
We finish it back in the Joe with a big honey glaze so it turns sticky, and properly caramelised 🍯🔥
Slow roasted lamb perfection!

This is spoon-soft, pull apart lamb with BIG flavour.

🧂 Ingredients

1 x leg of lamb

Seasoning:
• 2 tsp cumin
• 1 tsp smoked paprika
• 2 tsp dried oregano
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp chipotle chilli powder (or other chilli powder)

Braise:
• 1 onion
• 4 garlic cloves
• 1 tbsp oregano
• 1 tbsp Worcestershire sauce
• 2 cups chicken stock

Final glaze:
• 2 tbsp pan juices
• 2 tbsp honey
• 2 tbsp shredded mint 🌿
• Optional: 1 tsp chilli and or cumin 🌶️

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