Chicken Russian Kabab I Chicken Russian Cutlet I Easy & Tasty Chicken Russian Kabab I Cook Food Menu

Описание: Ingredients:

Chicken: 300 gms. (boiled and shredded)

Mixture

Potatoes: 3 big size (boiled and mashed)
Cabbage: 100 gms (finely chopped)
French beans: 8-10 (finely chopped)
Carrot: 1 med. size (finely chopped)
Salt: to taste
Garam masala: 1 tsp
Black pepper powder: ½ tsp
Green Chilies Paste: 4-5 (Coarse)
Soya sauce: 1 ½ tsp

Other ingredients:

Eggs: 2 beaten
Vermicelli (sevai): as required
Oil: for frying

Description:
1. Mix chicken with all ingredients (as listed in mixture list)
2. Give kebab shapes as desired
3. Coat with eggs and sevai
4. In a vessel heat oil at a medium flame, add kebab one by one and fry till turns golden brown
5. Chicken Russian kebab is ready to serve

Important tip:

1. While making kebab if u feel mixture is little moist, pls add 2-3 tbsp corn flour, add gradually and try to form kebabs
2. After coating vermicelli keep in refrigerator for 15 -20 minutes, to make it more settle

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