No Rice Flour - Wheat Tteokbokki from Scratch in LOCKDOWN | Kdramas Food Tteokbokki Recipe #4

Описание: There are two types of Tteok , tteok made with rice flour and wheat flour. Tteokbokki is usually made with rice tteok.

Wheat tteokbokki is also sold by street vendors in Korea. Personally, I prefer wheat tteok as it is chewier.

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Hello, Camellia here. Hope you enjoyed today's video.

I am currently a uni student living abroad and I enjoy making asmr cooking videos*. At the moment, I create individual *Kdramas Food Recipes videos.

As a student, I don't always have the time to follow recipes step by step.
In order to save time, I constantly simplify the recipes creatively. This means looking for substitutes, shortcuts and minimising the amount of dishes to wash.

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Thank you so much for watching!
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