粵語| 豆腐蝦仁羹| 簡單湯水 | 湯羹 | Tofu Stew With Shrimp | Tofu Soup With Shrimp

Описание: Ingredients:
1 box silken tofu
1.5 cup shrimp
1 cup edamame (shelled)
2 eggs
1 clove of garlic
1 scallion
3 cups of water
1/2 tsp salt
1/5 tsp chicken powder
1/4 tsp fish sauce
1 tsp sesame oil
cornstarch slurry (ratio: 1 tsp cornstarch + 2 tsp water)
*add as many cornstarch slurry as you like until you reach the consistency you like
**serve with a pinch of white ground pepper

marinate shrimp with:
a pinch of pepper
a pinch of salt
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材料:
1 盒 嫩 豆腐
1.5 碗 蝦仁
1 碗 毛豆仁
2 個 雞蛋
1 瓣 蒜頭
1 棵 蔥
3 碗 水
1/2 茶匙 鹽
1/5 茶匙 雞粉
1/4 茶匙 魚露
1 茶匙 麻油
粟粉水 (比例: 1 茶匙 粟粉 + 2 茶匙 水)
*粟粉水令湯羹變得濃密; 放足夠粟粉水調較自己喜歡的濃密度
**吃之前放少許白胡椒粉

蝦醃料:
少許 胡椒粉
少許 鹽

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