Slow-Cooked Pulled Beef | Ultimate Comfort Food

Описание: 🔥 Pulled Beef Perfection – Smoked Black Angus Chuck with Chili-Beer Braise 🍺🌶️
In this video, we take Black Angus chuck roast to the next level with a slow-smoked and braised pulled beef recipe that’s bursting with flavor and ridiculously tender. We start with a bold spice rub made from salt, garlic powder, cumin, paprika, and black pepper, then smoke the beef low and slow for 3 hours on a pellet smoker loaded with hickory pellets.

The magic continues with our rich chili-beer braising sauce. We rehydrate a blend of dried Mexican chilies — pasilla, chipotle, mulato, and guajillo — and simmer them in homemade beef stock for 15-20 minutes before blending into a deep, smoky paste.

After the initial smoke, the beef goes into a Dutch oven with the chili paste, one lager beer, and achiote paste for a slow braise in the oven at 150°C (300°F) for 3 to 3.5 hours.

Once cooled slightly, the beef pulls apart effortlessly, soaking up all the juicy, spiced braising liquid to become the ultimate pulled beef — perfect for sandwiches, tacos, or just straight out of the pot.

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