Pulled Pork Like You’ve Never Seen: Iberico Fusion Feast 🌎🔥

Описание: Pulled pork… but not as you know it. 🐖🔥
We’re taking Black Iberico pork neck and giving it a fusion twist with flavors from Peru, Mexico, and Asia. Forget the smoker — this recipe is all about big, bold taste, slow-cooked in the oven until the meat is meltingly tender.
Here’s how we do it:
✨ We start by injecting the pork with a bright citrus brine of orange juice, lime juice, and salt.
🌿 Then it’s all about the marinade: cilantro, beer, Sichuan peppercorns, soy sauce, garlic powder, cumin, and achiote paste. The pork rests overnight, soaking up all those incredible flavors.
🔥 Next day, we sear it in a Dutch oven, add the marinade back in with an extra beer plus a touch of liquid smoke — for that smoky BBQ vibe without a smoker.
⏲️ Finally, it cooks low and slow in the oven (150°C / 300°F) for about 4 hours, until it pulls apart effortlessly. We finish it with the braising liquid for just the right juiciness.
The result? Juicy, tender Iberico pulled pork that’s rich, tangy, and layered with global flavors — a whole new take on a BBQ classic.
👉 Try it at home and let us know how you’d serve this fusion pulled pork!

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