Aloo bhujia (Haldiram Style) Just In 15 Mins | Namkeen Sev - Potato Sev - Sumana's Kitchen

Описание: Hi Friends i am here with easy and simple homemade Snack Recipe "Aaloo bhujia" (Haldiram Style) Just In 15 Mins.

Aaloo bhujia an easy and simple spicy and savoury deep-fried snack made with chickpea flour and mashed potatoes. the recipe is very simple without any complicated steps, but the end result is simply fabulous and tasty. it can be easily served as an evening snack or as a side dish to any meal or even as topping to a sandwich or any breakfast dishes.

Namkeen or spiced sev recipes are always on high demand across India. there are many ways and recipes to make a different kind of Namkeen Sev or deep-fried noodles. one such hugely popular variety is the Aloo Bhujia recipe which is a key condiment offering from the Haldirams.

It basically, it requires only 2 ingredients apart from spices and salt added to the dough. I personally like this sev recipe as it offers a combination of taste. it has the starchy taste from the potatoes and also nutty taste from the besan flour. It is traditionally served as just a munching snack but it can also be a multi-purpose snack.

Tips & Suggestions :-
In this recipe, I haven’t added spices like black pepper and limited to the basic spice powders. you can experiment and add spices like ginger powder, onion powder and also pepper powder. secondly, you need to fry these in a medium to low flame. also you have to be careful and remove it from oil when it reaches yellowish colour. do not wait till reach dark yellow colour as it continues to cook even after removed from the oil and may turn dark. lastly, in this recipe post, i have used just a boiled and grated potato. you can experiment and increase the quantity of aloo or besan as per your taste.

Do try out this simple TEA TIME SNACK Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...

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