Crispy & Crunchy Nippattu Just in 10 Mins | Tea Time Snacks - Thattai | Chekkalu - Sumana's Kitchen

Описание: Hi Friends i am here with easy and simple homemade Snack Recipe " Crispy & Crunchy Nippattu Just in 10 Mins " / Thattai / Chekkalu.

Nippattu is a spicy Karnataka or south Indian deep fried snack recipe which is a perfect tea time snack. it is typically prepared during festival seasons like, deepavali, ganesh chaturthi and even krishna janmashtami.

Nippattu is a popular south Indian snacks prepared with rice flour and plain flour. there are many variations in preparing Nippattu but this my moms recipe. the crunchy bites from peanuts and gram dal (putani) makes it more flavourful when sipped with masala chai. Many a times people also add sesame seeds to up the factor of crunchiness.

Nipattu is basically a savory , crispy disc like snack made from rice flour that is traditionally deep fried. They are very easy to make & takes much lesser time when compared to kodubale .There are many variations of Nippatu recipes which varies from family to family and state to state. Like Karnataka version is little thick and has peanut n little chana dal in it. Tamilnadu’ s thattai and Andra’s Chekkalu are thin and light with little peanut or no peanut.The recipe that i am sharing with you all is my mom’s recipe, typical Mysore-Bangalore style Nipattu .

These rice crackers are spicy, crunchy and very addictive…if u r able to control your temptation .. you can store them for min 1 month.

Do try out this simple TEA TIME SNACK Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...

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