What really happens to food when we cook it?
Автор: Food-o-centric
Загружено: 2026-02-06
Просмотров: 0
Описание:
What really happens to food when we cook it? 🍳🔬
Discover why boiling softens foods, how steaming helps preserve nutrients, and what makes fried foods crispy and flavorful through the Maillard reaction. Whether you’re a home cook, student, or food lover, this video breaks down kitchen chemistry in a clear and engaging way.
Cooking isn’t just an art—it’s science in action.
👍 Like, subscribe, and comment below with your favorite cooking method and why!
@Food-o-centric
video link • What really happens to food when we cook it?
To support this channel - subscribe, like, comment and share!
Another video
• Umami - The Fifth Taste and the Molecules ...
To subscribe, please click the following link:
/ @food-o-centric
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
