Umami - The Fifth Taste and the Molecules Behind It
Автор: Food-o-centric
Загружено: 2026-02-02
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Umami - The Fifth Taste and the Molecules Behind It
Umami is the fifth taste—and the secret behind savory, mouthwatering foods. Discover the molecules that create umami, where it’s found, how chefs use it, and the science behind MSG. A deep dive into flavor, chemistry, and why the brain loves umami. 🍄🧀
Whether you love food science, cooking, or simply great flavor, this episode will change how you taste your food.
👉 Like, subscribe, and comment below: What’s your favorite umami-packed dish?
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