希臘雅典/島仔 - 希臘羊肉茄子批 Athens and Mykonos, Greece - Moussaka
Автор: 煮家男人 Bob's Your Uncle
Загружено: 2014-12-21
Просмотров: 74651
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繼續蜜月行程，希臘嘅雅典同啲島仔，再整個希臘名菜。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Continuing with our honeymoon series. This time we're in Greece, and Moussaka will be the dish of the day.
If you like this vid, click "like" and subscribe to my channel. Cheers.
羊肉 For the lamb:
免治羊肉400克 - 400g of minced lamb
洋蔥半個 - half an onion
蒜頭3個切碎 - 3 cloves of garlic
鹽1茶匙 - 1tsp of salt
肉桂粉半茶匙 - half tsp of ground cinnamon
番茄醬2大匙 - 2tbsp of tomato ketchup
雞或牛肉湯200毫升 - 200ml of chicken or beef stock
香芹葉適量 - handful of parsley
薯仔和茄子 For the potatoes and aubergine:
中薯2個 - 2 medium potatoes
中茄子2個 - 2 medium aubergines
鹽適量 - salt to taste
白汁 For the white sauce:
牛油100克 - 100g of butter
中筋麵粉100克 - 100g of plain flour
牛奶700毫升 - 700ml of milk
鹽1茶匙 - 1tsp of salt
豆寇粉少許 - a small pinch of ground nutmeg
Column: http://columns.classes.com.hk/bob
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