Soft Mangaluru buns with creamy veg kurma & coconut chutney 😍

Описание: Mangaluru Buns with Veg Kurma & Coconut Chutney – Recipe
Mangaluru Buns (Sweet Banana Poori)
Ingredients:

2 ripe bananas

2 cups maida

2 tbsp sugar

1/2 tsp cumin seeds

1/2 tsp carrom seeds

A pinch of salt

1/4 tsp baking soda

2 tbsp curd

Oil for deep frying

Method:

Mash bananas smoothly.

Add sugar, salt, cumin seeds, baking soda, and curd.

Mix in maida to form a soft dough.

Cover and rest for 6–8 hours or overnight.

Divide into balls, roll slightly thick.

Deep fry in 5 aside.

Veg Kurma
Ingredients:

Mixed vegetables (potato, carrot, beans, flower peas) – 2 cups

Onion – 1 large (sliced)

Tomato – 1 medium

Ginger-garlic paste – 1 tsp or (Raw ginger and Garlic (1:2)

Oil – 2 tbsp

Salt to taste

For grinding:

Coconut – 1/2 cup

Cashews – 8–10

Green chillies – 2

Fennel seeds – 1 tsp

Poppy seeds – 1 tsp

Method:

Heat oil, sauté onions, and green chillies and ginger Garlic,till golden.

Add ginger-garlic paste & tomatoes, cook well.

Add vegetables, salt & water. Cook till soft.

Add ground paste, simmer for 5–7 mins.

Garnish with coriander.

Coconut Chutney
Ingredients:

Fresh coconut – 1 cup

Green chillies – 1–2

Ginger – small piece

Tamarind -1tsp

Roasted chana dal – 2 tbsp

Roasted peanuts -2tsp

Salt to taste

Method:

Grind all ingredients with water to smooth chutney.

Optional tempering with chana dal,urad dal,mustard seeds, jeera, hing & curry leaves and dry red chilli
background music credit
-Music:Urban Soul
Musician:VN VideoEditor

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