APAX LAB: Rethinking Water to Push Coffee Further
Автор: Apax Lab
Загружено: 2025-12-15
Просмотров: 366
Описание:
What if the key to better coffee wasn’t the beans, the grinder, or the brewer…
but the water?
In this video, Simon Gautherin shares our mission to make water for coffee simple, accessible, and transformative.
Water chemistry is one of the most important, yet most misunderstood variables in coffee. Simon breaks it down in a way that anyone can understand.
You’ll learn:
💧 Why water matters more than you think (98% of your cup!)
⚗️ How minerals shape flavour perception — sweetness, acidity, body, clarity
☕ How to use water as a brewing tool, not just an ingredient
📈 APAX LAB’s mission to democratise water chemistry
🚀 How we push the boundaries of coffee through research, innovation, and new technology
At APAX LAB, our goal is simple:
Make water design easy for everyone: from curious home brewers to world stage competitors.
And just as importantly, keep pushing the outer limits of flavour.
As we like to say: Reach Coffee Climax.
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