Prawn Fried Rice Recipe |Easy Lunch Recipe |10 Min Lunchbox Recipe

Описание: Prawn Fried Rice Recipe

Prawn Fried Rice is a flavorful and aromatic dish that perfectly combines succulent prawns with stir-fried vegetables and seasoned rice. This recipe offers a delightful balance of spices, sauces, and textures, making it an ideal choice for a quick and satisfying meal.

Juicy prawns are marinated in a fragrant ginger-garlic paste with a hint of salt and pepper, then cooked until tender. The vibrant bell peppers and crisp cabbage add a refreshing crunch, while garlic infuses the dish with a rich aroma. A harmonious blend of soy sauce, vinegar, chili sauce, and ketchup creates a savory, tangy, and mildly spicy sauce that coats every grain of rice beautifully.

The dish is finished with fresh spring onions, adding a burst of color and freshness. Prawn Fried Rice is best enjoyed hot, making it a comforting and delicious meal for any occasion.
Prawn Fried Rice Recipe

Ingredients:

250g prawns, cleaned and deveined

1 tbsp ginger-garlic paste

Salt, to taste

Black pepper, to taste

2 tbsp oil

1 tbsp chopped garlic

1 bell pepper, thinly sliced

1 cup cabbage, finely chopped

1 tbsp soy sauce

1 tsp vinegar

1 tbsp chili sauce

2 tbsp ketchup

3 cups cooked rice

2 tbsp chopped spring onions

Method:

Marinate the Prawns: In a bowl, combine prawns, ginger-garlic paste, salt, and black pepper. Mix well and let it marinate for 15 minutes.

Cook the Prawns: Heat 1 tablespoon of oil in a pan, add the marinated prawns, and cook until they turn pink and are fully cooked. Set aside.

Prepare the Vegetables: In another pan, heat the remaining oil. Add chopped garlic and sauté until fragrant. Add sliced bell pepper and chopped cabbage, and sauté for 2 minutes.

Add Sauces and Seasoning: Stir in soy sauce, vinegar, chili sauce, ketchup, salt, and black pepper. Mix well to combine all flavors.

Combine Everything: Add the cooked prawns and rice to the pan. Mix thoroughly to ensure the rice is evenly coated with the sauce.

Garnish and Serve: Finally, sprinkle chopped spring onions on top and serve hot.

Enjoy your delicious prawn fried rice

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