6” Mango Chiffon Cake, Homemade Mango Preserves & Mango Chocolate Drip Tutorial | 6” 芒果戚风蛋糕配自制芒果酱

Описание: In this video I’m going to show you how to make and decorate a 6” Mango chiffon cake. We are also going to make the mango preserves and mango chocolate drip. There’s also mango puree added into the cake batter, so this cake is truly a “mango heaven” for all mango lovers!
在这个视频中，我们会学习如何制作和装饰一个 6 寸的芒果戚风蛋糕。 我们还会制作芒果酱和芒果巧克力酱。 蛋糕糊中还加入了芒果泥，所以这款蛋糕真的是所有芒果爱好者的“芒果天堂”！每一口都有满满的芒果香！

Timecode:
0:00 – Intro
0:08 – How to make mango preserves (自制芒果果酱)
1:20 – Mango chiffon cake batter (做蛋黄糊)
2:20 – Whip the egg whites(打发蛋白)
4:19 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
5:51 – Bake the chiffon cake (烤蛋糕)
7:15 – Frost and fill the mango chiffon cake （开始装饰蛋糕, 抹奶油霜）
9:30 – How to make mango white chocolate drip (制作芒果白巧克力醬)
11:23 – How to decorate the mango chiffon cake (继续完成装饰蛋糕)

Ingredients 材料:
1) Mango preserves (芒果果酱):
• 2 cups dice mango （2杯芒果丁）
• ½ cup sugar （½ 杯糖）
• 1 tablespoon fresh-squeezed lime juice （1 汤匙鲜榨青柠汁）
• Zest of ½ lime （半顆青柠皮）

2) 6” Cake (6寸蛋糕):
• 25g mango puree (25克 芒果泥)
• 20g Milk (20克 牛奶)
• 30g Veg. Oil (30克 植物油)
• 3 Eggs (3个蛋黄)
• 55g Cake flour (55克 低筋面粉)
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

3) Mango Chocolate Drip (芒果巧克力酱):
• 20g Mango puree (20克 芒果泥)
• 15g Sugar (15克 糖)
• 1g Gelatin sheet (1克明胶片)
• 10g Heavy whipping cream (10克重质鲜奶油)
• 25g White chocolate chips (25克白巧克力片)

4) Whipped cream frosting (奶油糖霜):
• 1-1/2 cup Heavy whipping cream (1-1/2 杯浓奶油)
• 4-1/2 tbsp Powdered sugar (4-1/2 汤匙糖粉)

Convert to 8” Cake (转换为8寸蛋糕):
• 42g mango puree (42克 芒果泥)
• 35g Milk (35克 牛奶)
• 50g Veg. Oil (50克 植物油)
• 5 Eggs (5个蛋黄)
• 92g Cake flour (92克 低筋面粉)
• 75g Sugar (75克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)
Whipped cream for the 8" cake: just double the recipe above. (8"蛋糕的奶油：只需将上述配方翻倍即可。)

Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。)

Whipped cream frosting tutorial 淡奶油糖霜视频:    • Super Easy Whipped Cream Frosting | Succes...  


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