Professional Baker Teaches You How To Make ROAST HAM!

Описание: Roast Ham for Thanksgiving is an amazing way to change things up if you are tired of Turkey. Chef Anna Olson is here to teach you her incredible Roast Ham recipe, so follow along with the instructions below and you'll be in Ham Heaven in no time!

More Thanks Giving Recipes:

Roasted Applesauce http://y2u.be/17nCD-CiCy0
Veggies and Dip: http://y2u.be/fL5QUuzXeDA

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Ingredients

6.6 to 8.8 lb (3 to 4 kg) bone-in smoked ham or picnic pork shoulder
1/2 cup (125 mL) fresh apple juice or apple cider
1/2 cup (125 mL) water
Grainy mustard (gluten-free, if needed), for serving (optional)

Directions

1. Preheat the oven to 300°F (150°C).

2. Remove and discard any netting on the ham before placing it in a roasting pan. Score the top of the ham (parallel lines or criss-cross, if you wish), right through the fat. Pour the apple juice (or cider) and water into the bottom of the pan and bake the ham, uncovered and basting occasionally with the juice, for about 4 hours, until it reads 170°F (77°C) on a meat thermometer. Set aside.

3. Transfer the ham to a cutting board and carve slices across the grain. Serve with a dollop of the horseradish cream and/or grainy mustard (if using) and my delicious Roasted Applesauce.

Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018

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