Making Kachi on a Snowy Day | Village Life

Описание: Welcome to another day in our blessed village in northern Iran. The magical snow brought lots of happiness to our family. So We decided to make this simple 4 ingredients dessert and share the recipe with you.
As the snowflakes kissing the earth.
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Join us as we share not just a recipe but a story—a story of the land, the people, and the time-honored practices that make rural life a tapestry of enduring charm. Let the snowflakes be our witnesses as we create a dessert that not only tantalizes the taste buds but also captures the magic of winter in every bite.

So, grab a cozy blanket, make yourself a hot cup of tea, and join us in this heartwarming journey. Let the snowflakes and the sweetness of tradition guide you into a world where every moment is a celebration of the simple joys that make rural life truly special.
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Ingredients:
4 cups of wheat flour
350 grams of local butter
10 cups of water
Rose water 2 cups
400 grams of sugar (I used a combination of sugar and candy)
5 spoons of brewed saffron Cinnamon, cardamom powder, turmeric and ginger powder This amount of ingredients gave us 5 medium bowls of delicious Kachi.
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It’s very simple, first we fry the flour and with melted butter and add the spices, then we add the syrup to the flour pot, which doesn’t need much to brown, and mix. In total, it takes about 40 minutes, 20 minutes of frying the flour and 20 minutes of stirring after adding the syrup, that’s it!! ☺️
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Let's enjoy the simple joys of life together
With heartfelt gratitude
Parastoo and Mohammad 🌸
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