Morocco Gold Extra Virgin Olive Oil | Our Point Of View

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About this item
Morocco Gold is an exceptional extra virgin olive oil sourced from the Beni-Mellal region of Morocco, produced exclusively from Picholine olives. These olives are known for their high polyphenol content, which contributes to the oil's stability, distinct fruity taste, and health benefits.
The olives used for Morocco Gold are carefully harvested and cold-pressed early in the season when they are young, ensuring a fresh and flavorful oil. There is no mixing or blending with other oils throughout the season to preserve its original taste.
Our olives are cultivated using natural and traditional methods, and each one is hand-picked and handled with great care. Within 24 hours of picking, they are cold-pressed to guarantee the highest quality of extra virgin olive oil.
We are dedicated to restoring consumer trust in extra virgin olive oil as the ultimate superfood. To achieve this, we have set a new standard for authenticity, traceability, and quality assurance. Our labeling provides detailed information to ensure transparency.
Every bottle of Morocco Gold Extra Virgin Olive Oil includes the results of our annual harvest analysis. This allows our customers to easily assess the quality of our oil and have complete confidence in their purchase.

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