Setting Dahi at home
Автор: Rujutadiwekarofficial
Загружено: 2025-06-05
Просмотров: 214583
Описание:
ou have grown up doing the spoon test. This is the next step. Try it at home.
1. Buy whole milk, preferably buffalo (better for setting thick curd)
2. When you heat it, pour some aside in a small katori (silver, ceramic, mitti - your choice)
3. While it’s still little hotter than warm, put a small culture of previously set home set curd to it.
4. Stir 32 times
5. Wait for the milk to settle
6. Cover with a light cloth (I don’t use a metal lid)
7. Then store it in a cool and dark place
8. On completion of 8-12 hrs, set another batch and then refrigerate if you don’t immediately plan to eat it
9. To stay inspired and make better dahi, follow this page 😉🫶🏽🙏🏼
(Dahi, probiotic, homemade curd, gut health gut reset)
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