The ultimate Christmas Fruit Cake recipe🎄🥮🤶Alcohol free

Описание: HELLOOOOO EVERYONE!😊🙏🏻...hope you all are doing good. It's a long time since I posted any baking video🔥.
Christmas is knocking at the door so get ready for the festive season with this mouthwatering Christmas fruit cake which is totally alcohol free and good for kids too! 🍰✨ In this video, we'll show you how to bake a rich, dense and delicious fruit cake loaded and evenly distributed with nuts like cashew, almond and pistachio, and lots of dry fruits.🥜🌰 Perfect for Christmas celebrations! 🎄🎀 You'll see the step-by-step process of making this scrumptious cake😋. Whether you're a baking pro or a holiday newbie, this Christmas fruit cake recipe is a must-try! Watch till the end for the final reveal 🥂♥️🥮
I assure you that this a no fail recipe so do go through the tips mentioned further.😁


■INGREDIENTS■

1) Flour - 300g
2) Brown sugar - 300g
3) Butter - 300g
4) Eggs - 6 nos.
5) Milk powder - 50g
6) SPICE MIX :-
a) Cardamom - 7 pieces
b) Clove - 9 pieces
c) Cinnamon - 2 small sticks
d) Nutmeg - half
e) Brown sugar - 1tbsp
7) Vanilla essence - 2tsp
8) Ground Almonds - 100g
9) Cashew - 100g
10) Pistachio - 50g
11) Soaked dry fruits
Recipe link :    • Let's soak dry fruits for Christmas specia...  
12) Baking powder - 1/4th tsp
13) Baking soda - 1/4th tsp
14) Salt - 1/4th tsp
This recipe makes two big loaves of cake.

■IMPORTANT TIPS■

1) All the ingredients should be at room temperature.
2) You can use chopped almonds as well but we are using ground almonds to give it a texture and better in taste so that you don't feel that you're just chewing the flour.
3) You can use normal white refined sugar too but in that case you won't get the brownish colour from within the cake.
4) Additional 1tbsp brown sugar is used to make sure that the spices are ground finely.
5) Try to use original butter only. Salted is preferable. Margarin can also be used but you won't get the desired taste and generally this cake is made with pure butter.
6) The entire batter can be done with hand whisk. But if you're using electric beater, then only use it to whip the butter and sugar. Don't use while mixing the eggs. Because if you whip the eggs with electric beater then the cake will turn into a sponge cake and this cake is generally denser than other cakes. So, if using electric beater, switch to a hand whisk while mixing the eggs.
7) When mixing the flour, use spatula or any big spoon only...no whisk at all weither it is electric or manual.
8) The key to get the perfect cake is how much you whip the butter and sugar. The more you whip the butter, the more better the cake turns. **Don't whip the eggs at all**
9) Don't add all the eggs together. One at a time. Be gentle, don't hurry.
10) Milk powder gives a rich milky taste. If you don't want, can be skipped.
11) The Pistachio is kept in hot water for 5 minutes, then peeled and chopped.
12) Many of us give a flour coating to the Nuts to prevent them from sinking at the bottom. This happens when the batter is runny. Until the batter is dense as in the video, no flour coating is needed to get the cake evenly distributed with the nuts.
13) Don't skip the salt. It enhances the taste.
14) Use all the soaked fruits. Strain if any remaining syrup is left.
15) Christmas cakes are baked at low temperature and for a longer period of time. The skewer should come out clean to ensure perfect baking.
16) Cool the cake completely at room temperature in the mould itself. Never demould a hot cake as it results in cracking.
17) Once cooled, slice it and serve. 😁🥮


MUSIC CREDIT :-
‪@Myuu‬
"Snow Wonders (Dark Christmas Song)" by myuu (Creative Commons License 3.0)
   • Snow Wonders (Dark Christmas Song) - Myuu  

‪@andrismusic_‬    • We Wish You A Merry Christmas  


Do visit my Instagram page : https://www.instagram.com/_flavourque...


Thank you 😊 Wishing you all a prosperous Christmas.✨️ MERRY CHRISTMAS 🙏🏻🤶🎄





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