Green Apple Chutney

Описание: Green Apple Chutney is tangy, sweet and spicy. If you like fresh mango chutney, then you will love it. Delicious when served with hot rice and ghee or with yogurt rice. Do give a try it and let me know how it turned out in the comments below.

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Ingredients:
(Tsp - Teaspoon Tbsp - Tablespoon lb - Pounds gm - Grams)

Green Apple/Granny Smith Apple - 2 medium size cut into small size pieces
Red Chilli Powder - 1 tbsp
Sea Salt - 1 1/2 tsp or to taste
Lime Juice - Juice from 1 lime or 2 tbsp

Ingredients to Dry Roast:
Mustard Seeds/Avalu - 1 tsp
Cumin Seeds/Jilakara - 1 tsp
Fenugreek Seeds/Menthulu - 1/2 tsp

Ingredients for Tempering:
Oil - 2 tbsp
Mustard Seeds 1/2 tsp
Dry Red Chilli - 1
Green Chiles - 2 cut in half
Curry Leaves - Few
Asafoetida/Hing - 1/4 tsp
Turmeric Powder - 1/4 tsp

Detailed Process:

In a wok, dry roast the items listed under the “Ingredients to Dry Roast” for 3 minutes on medium low flame. Keep stirring in between. Turn off the flame and let them cool down. Grind to a fine powder. Keep it aside.

Take a bowl, add apples, red chili powder, salt, lime juice and the ground powder. Combine everything well. Keep it aside.

Tempering:
Heat oil in a laddle, keep it on medium low flame. Once the oil is hot, add mustard seeds. Let them splutter. Add dry red chili. Add Green Chiles. Add hing. Turn off the flame. Add turmeric powder and curry leaves. Give it a mix. Add this tempering to the above apple mixture.

Combine everything well. Let it rest for at least 30 minutes before serving for the flavors to combine. Stays good for a day at room temperature and for a couple of days in the refrigerator. Serve hot rice with ghee or curd rice. Enjoy!

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Music Track:
Blizzards - Calm instrumental music with acoustic guitar by Riot.
Author / Artist:  Riot
Sunrays by Mixaund | https://mixaund.bandcamp.com
Music promoted by https://www.free-stock-music.com

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