How to Cook Chicken in Arunachali Style | Arunachal Chicken Recipe with Bamboo Shoot |

Описание: In today’s video, I’m sharing a deeply traditional way of cooking chicken from the heart of Northeast India. This recipe is all about the raw, powerful flavors of the mountains—relying on fresh herbs and fermented ingredients rather than heavy oils or commercial masalas.

The star of this dish is Michinga (Szechuan Pepper leaves), which brings a unique citrusy, numbing aroma that you won't find anywhere else. Paired with the earthy, pungent depth of Bamboo Shoots, this chicken is a masterclass in tribal cooking.

✨ What Makes This Recipe Special:

• Zero Oil: A clean, healthy, and incredibly flavorful way to enjoy chicken.
• Michinga Leaves: Learn how we use these aromatic leaves to transform a simple broth.
• Fermented Bamboo Shoot: The "soul" of Arunachali cuisine.
• Minimalist Cooking: Just ginger, garlic, herbs, and heat.
🛒 Ingredients You’ll Need:
• Chicken (On the bone works best for flavor!)
• Fermented Bamboo Shoots (Fresh or bottled)
• Fresh Michinga Leaves (Szechuan Pepper leaves)
• Ginger & Garlic (Roughly crushed for maximum juice) 
• Salt (To taste)

Note: Chilli can be added if you love spicy


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