BEST 10-Minute Sahur Recipe: No-Knead Savory Muffins That Stay Fresh for Days | Ramadan Quick Prep

Описание: Welcome to Culinary Compass! As we celebrate Ramadan, finding quick, nutritious, and filling meals for Sahur (Suhoor) is essential. Today, we're making the ultimate easy savory breakfast item: light, fluffy, and incredibly fast muffins that require zero kneading.

This recipe is revolutionary because the preparation takes less than 10 minutes. By incorporating a culinary secret—sparkling water—we achieve a texture far superior to traditional savory cakes. These muffins don't get stale and are perfect for making ahead, ensuring you have a stress-free start to your fast. Whether you need a simple breakfast, a grab-and-go snack, or a reliable Sahur dish, these cheese and tomato savory bites are a lifesaver. Watch now to learn this simple technique for professional-quality results!

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NO-KNEAD SAVORY MUFFIN RECIPE

INGREDIENTS:

1 medium Egg
1 bottle Sparkling Water
1 cup Milk (room temperature, 200ml measuring cup)
4 tablespoons Vegetable Oil (e.g., Olive Oil)
1 teaspoon Lemon Juice (optional, for crispier texture)
1 teaspoon Salt
1 teaspoon Sugar
1.5 cups Flour (200ml measuring cup)
1 packet Baking Powder
Filling: Cheese cubes, Diced Tomatoes, Parsley

INSTRUCTIONS:
1. Preheat oven to 375°F (190°C). Grease a muffin tin well.
2. Whisk the egg well in a bowl.
3. Add sparkling water, milk, oil, lemon juice, salt, and sugar. Mix.
4. Gradually add the flour (about 1.5 cups) until the consistency is slightly thinner than traditional cake batter.
5. Add the baking powder and mix until just combined.
6. Pour approximately half of the mixture into the greased muffin tins.
7. Place cheese cubes (dice-sized) into the center of the batter in each tin.
8. Top with diced tomatoes and chopped parsley.
9. Sprinkle a tiny bit of salt over the tomatoes.
10. Bake for approximately 35 minutes, or until golden brown and a toothpick comes out clean. Monitor closely after 30 minutes to prevent overcooking.