Sweet Corn Crab Soup

Описание: Sweet Corn Crab or Chicken Soup is a Chinese favourite that warms the soul. Hot stock is heated together with cream of corn and Crab or even Chicken and spiced with Chilli Vinegar. While the soup is bubbling, a beaten egg is swirled into the soup to make egg ribbons. Garnished with Spring onion leaves.
Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/03...

Ingredients

3 cups stock
400 ml creamed corn
1 cup crab meat
2 tsps light soya sauce
2 tsps chilli vinegar
salt and pepper to taste
1 beaten egg
Spring onion leaves to garnish

Process

Bring the stock to a boil and add the creamed corn

Add the crab meat and stir

Season with 2 tsps each light soya sauce and chilli vinegar and salt and pepper to taste

Beat an egg and drizzle into the hot soup in a circular motion with the help of a fork to form egg ribbons

Garnish with spring onion leaves and serve

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