How To Make Vegan Filipino Rice Porridge (Lugaw)

Описание: This Lugaw recipe is part of the "Soup-er Vegan Soup" Collab featuring:    • Vegan Soups  

My ultimate favorite soup is a Filipino Rice Porridge called Lugaw ("loo-ghao"). It's usually with chicken or beef, but for this episode, I'll show you how to veganize it.

Plus! I'm also veganizing its famous condiment traditionally called "Tokwat Baboy" (Tofu & Pork). You wanna know how? Please feel free to check out the video!

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Kain na, let's eat!

INGREDIENTS LIST:
4 cloves of garlic, minced
1 large yellow onion (or 2 small ones), chopped
2 tbsp. ginger, cut to strips or big chunks if you don't like to bite on ginger
1 1/2 cups sticky white rice
10 cups of water (or more if the soup gets too thick)
12 pcs Shiitake mushrooms, sliced (you may use any mushroom you prefer) (you may set some aside for the condiment)
2 blocks extra firm tofu, cut to cubes (you may set some aside for the condiment)
2-3 dried snow fungus (optional), soaked in water, roughly cut to chunks (you may find them at Asian stores or online)
1/4 teaspoon black pepper (or more to taste)
1 pinch of safflower
vegetable broth to taste (I like the brand "Harvest Vegetable Bouillon Powder Chicken Flavor"), you could find it at Asian stores or online)


FOR GARNISH:
2 cloves of garlic, crushed and minced
4 pcs scallions, sliced

FOR CONDIMENT:
1/4 cup Shiitake mushrooms, sliced
1/4 cup extra firm tofu, cut to cubes
1 tbsp. brown sugar
2-3 tbsp soy sauce
2-3 tbsp rice vinegar (or vinegar of choice)



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This Lugaw recipe is part of the "Soup-er Vegan Soup" Collab featuring:

Split Pea Sweet Potato Soup by    / ecovegangal.com  

Filipino Rice Porridge by Astig Vegan    / rcestudios.com  

Creamy Potato Curry Soup by Fellowship of the Vegetable    / fellowshipofthevegetable  

Lentil w/ Sun-dried Tomato + Spinach by Brown Vegan    / mokobrownvegan  

Carrot Ginger Soup by Vegan Cooking with Love    / vegancookingwithlove  

Vegetable Lentil Stew by The Divine Hostess    / thedivinehostess  

Soft Pretzel Bites by Simply Bakings    / simplybakings