Keto Bread (Gluten-Free) with Sourdough Discard

Описание: This Keto Bread is made with gluten-free ingredients and enhanced with real sourdough discard to create structure, flavour, and crust — without traditional flour. If you’ve been searching for Keto Bread that slices cleanly, toasts well, and feels like real bread, this gluten-free sourdough method delivers balanced texture without gumminess.

This Keto Bread recipe focuses on what actually matters: proper hydration, protein structure, fermentation timing, and controlled leavening — so you get consistent, reliable results using simple low-carb ingredients.

⚠️ Not for individuals with celiac disease.
Although made without wheat ingredients, this recipe is not produced in a certified gluten-free environment.

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🥑 Keto Categories

Keto strict | Keto flexible | Low-carb lifestyle | High-protein keto | Diabetic-friendly | Gluten-sensitive*

🌟 Why You’ll Love This Keto Bread

• Tender, sliceable crumb
• Balanced savoury flavour
• Crispy, aromatic crust
• High protein for lasting satiety
• Freezer-friendly for meal prep
• No traditional flour required

🌟 What You’ll Learn

• How to build structure without traditional gluten
• Why hydration timing affects crumb texture
• How fermentation supports flavour and balance
• The role of protein in low-carb baking
• How to prevent dense or wet centres
• Techniques for consistent keto bread results

🧬 About the Fermentation

This recipe includes optional living sourdough discard. It adds gentle tang, improves texture stability, and supports ingredient balance through mild fermentation activity — without overpowering the loaf. The result is a more satisfying, structured Keto Bread crumb.

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⏱️ Chapters

00:00 Keto Bread Introduction
00:07 Welcome
00:25 Keto Bread Recipe Overview
00:38 Wet Ingredients
01:09 Dry Ingredients
02:22 Season Dough
02:54 Rest
03:24 Mold Loaf
03:40 Season Loaf
04:38 Bake
05:10 Enjoy Your Keto Bread

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⚠️ This content is for educational purposes only and is not medical or nutritional advice.