KETO Yogurt Cake With Sugar Free Toppings | 5 Net Carbs | 15 g Protein
Автор: The Keto Baking Mechanic™
Загружено: 2026-02-20
Просмотров: 97
Описание:
This Keto Yogurt Cake is one of the simplest high-protein desserts you can make using just three core ingredients: eggs, Greek yogurt, and sweetener. This Keto Yogurt Cake recipe bakes into a smooth, custard-style cake with no flour and no complicated steps. Keep this Keto Yogurt Cake beautifully simple, elevate it with caramel extract and crunchy sea salt, or turn it into a decadent dessert with peanuts, keto caramel sauce, and low-carb pretzels.
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🥑 Keto Categories:
Keto strict, Keto flexible, Low-carb lifestyle, High-protein keto, Diabetic-friendly, Gluten-sensitive*
If you’ve been searching for a reliable, fuss-free dessert, this Keto Yogurt Cake chills into a firm, sliceable custard with a lightly sweet, rich texture. It’s high in protein, stores beautifully all week, and works for both strict keto and flexible low-carb lifestyles.
🌟 Why You’ll Love This Keto Yogurt Cake
• Only three core ingredients
• High protein and satisfying
• No specialty flours required
• Smooth, creamy custard texture
• Meal-prep friendly dessert
• Easy to customize from simple to gourmet
🌟 What You’ll Learn
• How eggs create custard structure
• Why low-temperature baking prevents curdling
• How yogurt protein affects texture
• How to prevent rubbery keto desserts
• The role of sweetener type in consistency
• Why chilling improves sliceability
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⏱️ Chapters
00:00 Keto Yogurt Cake Introduction
00:07 Welcome
00:26 Keto Yogurt Cake Recipe Overview
01:20 Prepare the Baking Dish
02:36 Mix the Wet Ingredients
05:00 Texture Ingredient
05:24 Blend the Batter
05:36 Pour Into Baking Dish
06:48 Baking Time & Temperature
06:58 Finished Keto Yogurt Cake
#ketoyogurtcake #ketodessert #lowcarbdessert #highproteinketo #ketobaking #3ingredientketo
⚠️ This content is for educational purposes only and is not medical or nutritional advice.
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