Smoky Baingan Bharta (Eggplant) in Oven | Perfect When You Don’t Have a Gas Stove

Описание: No gas flame? No problem! 🍆🔥
This Oven Roasted Baingan (Eggplant) Bharta is perfect for anyone cooking in apartments, condos, or kitchens without a gas stove.

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🕒 Prep Time: 10 mins
🔥 Cook Time: 50 mins (including roasting time)
🍽️ Serves: 3-4

✨ Why You’ll Love This Recipe:
• No gas flame needed, made easily in the oven
• Perfect smoky flavour with simple ingredients
• Beginner-friendly and fuss-free
• Restaurant-style taste at home
• Uses basic Indian pantry spices
• Great with roti or paratha
• Perfect for meal prep and leftovers

✅ Tips:
• Choose a large baingan (eggplant) for better flavour
• Roast until the skin is well charred for smokiness
• Broil on high heat for authentic bharta taste
• Remove tomato skin after roasting for a smoother texture
• Mash the baingan (eggplant) while it’s still warm
• Cook the masala on low heat until oil separates
• Let the bharta rest for 5 minutes before serving
• Use mustard oil for extra flavour

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