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FBOVS301 Prepare Vegetable and Starch dishes, Learning Outcome 1: Prepare Vegetables
Автор: Rwanda TVET Board
Загружено: 2024-07-05
Просмотров: 163
Описание: In FBOVS301's LO1: Prepare Vegetables, the process begins with selecting the right tools for efficient preparation, including knives, peelers, and cutting boards. Next, chefs consider factors like vegetable classification and lifespan to choose the freshest produce. Preliminary preparations, such as washing, peeling, and trimming, ensure cleanliness and quality. Cutting techniques like dicing and slicing ensure uniformity for even cooking and presentation.
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