शरीराला थंडावा देणारी पारंपरिक कैरीची आंबटगोड तिखट डाळ पारंपरिक पद्धतीने

Описание: शरीराला थंडावा देणारी पारंपरिक कैरीची आंबटगोड तिखट डाळ पारंपरिक पद्धतीने #KarichiDal #Aambadal #आंबा

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Kairichi dal is a authentic and traditional Maharashtrian summer recipe. We say summer special because kairi i.e. raw mango is available in summer only. This is made from kairi and soaked chana dal. This is a good side dish. Let’s learn to make delicious yet easy and quick kairichi dal.

Ingredients:
• 1/2 cup Chana dal
• 2chopped Green chili
• Salt to taste
• Grated kairi / Raw mango
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• A pinch of Hing / Asafetida
• Curry leaves
• Finely chopped Coriander leaves

Method:
• Take chana dal and wash it really good. Soak it in enough water
for at least 1hours.
• Drain excess water and transfer chana dal into blender pot.
• Add green chili and salt.
• Blend everything in blender. Do not make fine paste. Let it be a
coarse mixture.
• Transfer the blended mixture into a bowl and add kairi and mix
well.
• For 1 cup blended dal, add 1/2 cup grated kairi.
• Heat up 1 tsp oil in a tadka pan.
• When oil is enough hot, add mustard seeds, cumin seeds, asafoetida, curry leaves and turmeric powder.
• Add tadka into dal and mix well.
• Kairichi dal is already.
🚀🚀🚀

#Karichidal
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#Aambadal
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#कैरीचीचटणी
#आंबाडाळ
#कैरीरेसिपी
#वाटलीडाळ
#चैत्रपाडवा
#गुढीपाडवा
#उन्हाळीरेसिपी
Thanks for watching !!! ☺