Serie de Olla: Endulsao Chavacano
Автор: Como Food Channel
Загружено: 2025-09-06
Просмотров: 1399
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Serie de Olla: Endulsao Chavacano
Zamboanga’s Endulsao is a sweet-savory pork stew, the Chavacano version of Hong Shao Rou, often served during Christmas and fiestas. Made with pork leg, soy sauce, panocha, pineapple, and warm spices, Endulsao reflects the fusion of Chinese and Chavacano cuisine. N'ya, coci y come kita!
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