Serie de Olla: Dinuguan Chavacano
Автор: Como Food Channel
Загружено: 2025-08-30
Просмотров: 7016
Описание:
Zamboanga’s version of Dinuguan -- a Filipino pork blood stew -- is richer and darker than its counterparts from elsewhere in the Philippines. It is perfectly balanced with sweet, sour, and savory flavors, as well as interesting mouthfeels due to the different cooking techniques Chavacanos use, such as sancocha and adoba. Try cooking this iconic Zamboangueño dish at home and taste the difference yourself. N'ya, coci y come kita!
This video would not have been possible without the support of:
The Flourist (located at Country Chicken, Barangay Pasonanca, Zamboanga City): / theflouristzamboanga
Vista del Mar Resort and Recreation Center (Upper Calarian, Zamboanga City): / vistadelmarresortzamboanga
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