Blueberry Bliss: How to Make Soft & Fluffy Sourdough Focaccia!

Описание: Today, we're baking an irresistibly soft and fluffy blueberry sourdough focaccia! If you love sourdough, this sweet and tangy twist is perfect. I'll walk you step-by-step through the process, showing you how easy it is to make bakery-quality focaccia at home. Let's get baking!

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Recipe:

Filling -
Blueberries 60g

Dough -
Bread flour 300g( protein 12.8g )
Water: 225 ml (initial) + 15 ml (reserved for later)
(If it is a warm day then just use room temperature water , otherwise if its a cold day you should use lukewarm water)
Honey 12g
Active starter 70g
Salt 6g
Olive oil 10g

Extra olive oil and unsalted butter for greasing the tray
and drizzling on the dough

Topping -
Blueberries
Cinnamon sugar
(12g ground sugar mixed with
1/4 tsp cinnamon powder)

Baking time -
Bake 220°C for 25–30 minutes (Note: You may need to cook a further 5 to 10 minutes depending on the thickness of the dough)

*Note*
This dough has 80% hydration. If you're not sure your flour can handle it,
start by reducing the water from 225ml to 210ml


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The tin I use in the video is this one: https://amzn.to/3OPzEQt

The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD

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Step-by-Step Home Baking
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