Bubbly sourdough focaccia! Big bubble no knead sourdough focaccia! Easy focaccia recipe

Описание: My best Sourdough Focaccia recipe
Please ensure you are ready with active sourdough starter on the morning you start mixing the dough. You CAN use unfed/inactive starter but it’ll mean you will have to adjust/lengthen the proofing time!

This method uses a no-knead technique - just coil folds! Watch video for coil fold process

Ingredients
500g strong white bread flour
420g water
100-150g active, 100% hydration sourdough starter
25g olive oil (plus +++ for drizzling and coating the pan)
25g honey
10g salt

See video for process on how to make sourdough focaccia!

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