Easy One Pan Red Velvet Loaf Cake Recipe | Soft & Beginner Friendly

Описание: Red velvet loaf cake that is soft, moist and beginner friendly. Learn how to make a soft, moist red velvet cake loaf using a simple one pan method and easy everyday ingredients. This beginner-friendly recipe is perfect when you want a reliable homemade cake loaf without stress or extra equipment.
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Ingredients
• 1½ cups flour
• 1 cup sugar
• 1 tsp cocoa
• ½ tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• 1 egg
• ½ cup buttermilk
• 1 tsp vanilla
• 1 tsp vinegar
• 1–2 tsp red food coloring

👉🏽Pro Baking Tips
• Make sure your butter is softened, not melted — this helps give a better cake texture.
• Don’t overmix the batter once you add flour. Mix just until combined for a softer cake.
• If you don’t have buttermilk, you can add ½ tbsp vinegar or lemon juice to regular milk and let it sit for 5 minutes.
• Start with less food coloring, then add more if needed this prevents the cake from looking too bright red.
• Don’t overbake. Check your cake a few minutes before the timer ends.
• Let the cake cool before slicing to keep it soft and neat.

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