UBE MOCHI WAFFLES | Keeping It Relle

Описание: This gluten free ube mochi waffle recipe is perfect for breakfast or brunch. Follow along with this easy recipe as I show you how to make this yummy twist on a classic waffle.

Here is the waffle iron I use https://amzn.to/2vjJ2GD

My original mochi waffle recipe can be found here    • EASY HOMEMADE MOCHI WAFFLES RECIPE [Gluten...  

And for all things mochi, check out this playlist    • All Things Mochi  

Find recipe details at https://keepingitrelle.com/ube-mochi-...

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Ube Mochi Waffles Recipe
Ingredients:
For the waffles
3/4 cups milk
1 egg
1/2 teaspoon ube extract https://amzn.to/3fjvlZc
1/4 teaspoon vanilla extract
1 1/4 cup mochiko flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt


For the ube glaze
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon ube extract
1/4 teaspoon vanilla extract



Directions:
Preheat waffle iron.
In a medium mixing bowl add milk, egg, ube, and vanilla extract. Whisk until well combined. Set aside.
In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Add wet ingredients to dry. Whisk until just combined.
Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Add powdered sugar, milk, ube extract, and vanilla extract to a bowl. Whisk until well combined. This can be used to drizzle over the ube mochi waffles.
Add toppings of your choice and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #ube #mochiwaffles

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