Simple Easy Homemade Mochi Waffle Recipe | Crispy and Chewy

Описание: In this video, I will show you how to make crispy, chewy, and uniquely textured Mochi Waffles using Koda Farm Mochiko. Perfect for breakfast or snacks, this recipe guarantees a satisfying treat that keeps you full for longer! And its Gluten-Free - Perfect for everyone in your family!

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https://www.japanesemommakes.com/post...

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Ingredients:
serving: 5 waffles(60g/2.1oz), 1 waffle(40g/1.4oz)
1 cup(175g/6.17oz)Mochiko(Koda Farm)
1 + 1/2 tbsp of melted butter(unsalted)
1 tbsp of sugar
1/4 tsp of salt
1/2 tsp of vanilla extract
1 egg
85ml of whole milk

📌 Cooking Notes
Mochi Waffles can be frozen and reheated. 350F for 7-8 minutes in the oven
*Update Info: If you use glutinous rice flour instead of mochiko, the batter will be much looser, similar to regular pancake batter. Skip the step of shaping the dough into balls and simply pour the batter into a waffle maker. It tastes just as great as when using mochiko!

Koda Farms Mochiko (Amazon)
https://amzn.to/4pY3iTt

Glutinous Rice Flour (Amazon)
https://amzn.to/4qHkBJJ
👉 The batter will be much looser, please read the cooking notes above!


Chapters:
0:00 intro
0:46 making waffle dough
4:02 waffle iron

Music
週末京都現実逃避 by しゃろう

#japanesecooking #mochi #japaneserecipe #cookingtutorial