Interview with Prof John Muyonga, Department of Food Technology and Nutrition, Makerere University
Автор: PAEPARD
Загружено: 2025-12-22
Просмотров: 8
Описание: Prof John H. Muyonga, Professor of Food Science and Technology, Department of Food Technology and Nutrition, Makerere University, Uganda - 11-12 December 2025, Nairobi, Kenya. Residential workshop Transformative Teaching of Neglected and Underutilized Species (NUS) - Linking Education, Innovation, and Enterprise Development
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