Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)
Автор: Harvard University
Загружено: 2011-10-11
Просмотров: 197722
Описание: Speakers: Dave Arnold (Food Arts magazine's Contributing Editor for Equipment & Food Science), Harold McGee (author of On Food and Cooking: The Science and Lore of the Kitchen and columnist for The New York Times) and David Weitz (Mallinckrodt Professor of Physics and of Applied Physics at Harvard)
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: