This Carne en Su Jugo Recipe Is the ULTIMATE Mexican Comfort Food!

Описание: This carne en su jugo recipe is an easy Mexican dish with bacon, beans and rich broth. It is both hearty and satisfying!

Full recipe: https://www.cozymeal.com/recipes/r/ca...

Ingredients

Servings: 6
1 28 ounce can of tomatillos
1/2 cup(s) cilantro stems and leaves, plus more for garnish
4 garlic cloves
1/2 lb bacon, chopped
1 lb sirloin, cubed
Salt, to taste
1 14.5 ounce can of pinto beans, rinsed and drained
3 limes, cut into wedges
1 sour cream, to serve
Diced onions, to serve
10 tortillas, to serve

Directions 8 Steps | 90 Minutes

Step 1
First, puree the tomatillos in a food processor until smooth.

Step 2
Filter out the seeds with a fine strainer. Put one cup of the tomatillo puree back in the food processor and save the rest.

Step 3
Add the garlic and cilantro to the food processor and puree until smooth. Set this aside for later.

Step 4
Cook the chopped bacon pieces in a big Dutch oven on medium heat until brown.

Step 5
Add the cubed sirloin chunks to the pot and cook in the bacon fat until brown on all sides.

Step 6
Add the tomatillo puree and the garlic cilantro sauce to the pot. Stir and mix until well combined. Then add salt to taste.

Step 7
Put in the pinto beans and let the mixture boil. Lower the heat and cook until the beef is soft and tender. This will take about 1 hour.

Step 8
Ladle the carne en su jugo into bowls and garnish with lime, sour cream, diced onion and cilantro. Warm the tortillas and serve them with carne en su jugo. Enjoy!

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