Chingri Macher Malai Curry | চিংড়ি মাছের মালাইকারি | Prawn in Coconut Milk | Plate Palate
Автор: Plate Palate
Загружено: 2026-02-27
Просмотров: 21
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Welcome back to Plate Palate! Today we are cooking an absolute Bengali classic: Chingri Malai Curry (Prawn Malai Curry). This rich, creamy, and mildly spiced seafood delicacy is made by cooking succulent prawns in fresh coconut milk and signature Bengali spices.
Whether it's a Sunday lunch, Poila Baisakh, or a special guest dinner, this authentic Chingri Macher Malai Curry recipe never fails to impress. Watch the full video to see how to extract fresh coconut milk and balance the sweet and spicy flavors perfectly!
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📋 Ingredients:
Prawns (Chingri)
Fresh Coconut Milk (Narkeler Dudh)
Onion Paste, Ginger-Garlic Paste, Green Chili Paste
Paste of Mastard, Fennel Seed and Kaju
Curd
Mustard Oil (Shorsher Tel)
Whole Spices (Cinnamon, Cardamom, Cloves, Bay Leaf)
Turmeric, Kashmiri Red Chili Powder, Jeera Powder
Ghee & Garam Masala
Green Chilies & a pinch of Sugar
#ChingriMalaiCurry #PrawnCurry #BengaliSeafood #PlatePalate #AuthenticBengaliRecipe
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