Keerai Masiyal In Tamil | கீரை மசியல் | பசலைக்கீரை மசியல் | Palak Keerai Masiyal Spinach Masiyal

Описание: #keeraimasiyal #palakkeeraimasiyal #கீரை மசியல் #spinachmasiyal #spiceindiaonline
Keerai Masiyal Recipe in Tamil | How to make Keerai Masiyal | Spinach Keerai Masiyal | Palak Keerai masiyal Recipe in tamil | கீரை மசியல் | பசலைக்கீரை மசியல் | Palak Keerai Masiyal Spinach Masiyal | Spinach Curry | Mashed Spinach Curry recipe
In this video we will learn a simple and tasty dish called passali keerai masiyal. (Mashed Spinach Curry ) This dish can be prepared with everyday simple ingredients and also this recipe can be adapted to any leafy greens like siru keerai, arakeerai, ponnakanni keerai, paruppu keerai and manathakali. It is typical served as a topping for steamed rice, can also be had as a side for roti / chapati!
Keerai Masiyal is a healthy accompaniment for south Indian meals. Have it as a side or top it over rice with a dollop of ghee, is just heaven!

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Keerai, literally translates to Lefty Greens and Masiyal refers to Mash. A very healthy dish made with pureed spinach and tempered with spices. This dish is quite common in Tamilian homes and often made with or without dal. #keeraimasiyal #கீரைமசியல் #spinachmasiyal
Spinach / Palak Keerai – 1 small bunch (30 leaves with stalks)
Pearl onion / Chinna vengayam – 10 (chopped)
Tomato – 1/4 cup
Garlic – 6 (crushed)
Green Chili – 2
Cumin seeds – 1 teaspoon (for grinding)
Turmeric powder – 1/4 teaspoon
Oil – 1 teaspoon (for saute)
Mustard seeds – 1/4 teaspoon
Split black gram – 1/4 teaspoon
Cumin seeds – 1/2 teaspoon (for tempering)
Asafoetida powder – 1/4 teaspoon
Salt – 3/4 teaspoon (or to taste)(preferably kosher)
Sugar – a pinch
Oil – 2 teaspoons
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