炭香古早味肉干 | 烤箱烘烤 | 婆婆的食谱 🈵 新年必吃的零食 ！Classic Bak Kwa | Chinese Pork Jerky [小雁/我的爱心食谱]

Описание: 新年当然要吃肉干啦，当零嘴净吃、夹面包、配饭或配面都好好吃呢！ 不过对我来说肉干少了炭烤味，就没有以前吃的那种滋味了。 现在，大部分人家里都不方便用炭炉了，所以家庭式制作的肉干也比较少能吃到有炭烤味的。 今天和大家分享古早味肉干的做法，这是我婆婆留下来的食谱，我只是稍微调整一些做法，让它比较适合现代居家的操作。

不用炭烤又有烟熏味的肉干？
只要先将晒好的肉干烟熏一下再送进烤箱烤或用不粘锅煎熟，这样就能吃到犹如炭烤味的肉干了。 由于现在大部分人居住的环境不太适合烧烤，所以我才分享这个小技巧，虽然有点麻烦，但是可以满足到我的味蕾，我觉得还是值得的啦。 而且善用这个烟熏技巧，也能做出其他惹味的料理呢！ 不过，建议在阳台或屋外进行烟熏的步骤，不然屋子里面会残留很重的烟熏味哦。 另外，熏好的肉干可以冷冻收藏起来，要吃的时候再煎或烤熟就可以吃啦。

先在这里祝大家新春福至、身体健康、事事顺利~

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🔪 准备时间 ：一天
🍲 烹饪时间 ：20分钟
🍽️ 份量：16片

🌱食材
500克 猪绞肉
1茶匙 鱼露
1茶匙 蚝油
1汤匙 花雕酒/米酒
2汤匙 酱油
1茶匙 麻油
100克 糖
0.25茶匙 五香粉
0.25茶匙 盐
少许 胡椒粉

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#我的爱心食谱 #新年年菜 #肉干 #古早味

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Everyone loves to have pork jerky in the Chinese New Year. It is delicious as a snack, eat with bread, rice or noodles! But for me, if the pork jerky without the charcoal-grilled flavor, then it doesn't have the old school taste. Nowadays, it is not convenient for most people to use a charcoal stove at home, so most of the home-made pork jerky rarely have this flavor. Today, I will share with you the recipe of old-school taste pork jerky. This is the recipe left by my grandma. I just adjusted some of the methods to make it more suitable for modern home operations.

Charcoal-grilled flavor pork jerky without charcoal grilling?
As long as the sun-dried pork jerky is smoked and then roasted in the oven or fried in a non-stick pan, you will be able to taste the charcoal-grilled flavor pork jerky. Since most people live in an environment that is not suitable for barbecue, so I just shared this little trick. Although it is a bit troublesome. As long as it can satisfy my taste buds, I think it is worth it. And you also can use this smoky technique to make other delicious dishes! However, it is recommended to smoke on the balcony or outside the house, otherwise there will be a heavy smokey smell inside the house. In addition, the smoked pork jerky can be frozen and stored, and then fry or roast it when you want.

I wish you all good luck, good health and all the best in this 2021 year~

🖨️ Print This Recipe or Adjust Serving Size :
https://mylovelyrecipes.com/recipes/c...

🔪 Preparation Time: One Day
🍲 Cooking Time: 20 minutes
🍽️ Serving Size: 16 pieces

🌱 INGREDIENTS
500g Ground Pork
1 tsp Fish Sauce
1 tsp Oyster Sauce
1 tbsp Huadiao Wine/Rice Wine
2 tbsp Soy Sauce
1 tsp Sesame Oil
100g Sugar
0.25 tsp Five Spice Powder
0.25 tsp salt
A little Pepper

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#MyLovelyRecipes #CNYSnacks #BakKwa
#我的爱心食谱 #新年年菜 #肉干 #古早味

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