Homemade Pork Jerky (Bak Qua) 冢庭式肉干/自制猪肉干
Автор: Kathrine Kwa
Загружено: 2017-08-26
Просмотров: 173883
Описание:
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Ingredients 材料:
1kg pork (minced) （猪肉 （绞碎或剁碎））
Seasoning 调味:
220g sugar （白砂糖）
2 tbsp light soya sauce （大匙生抽）
1 tbsp fish sauce （大匙鱼露）
1tbsp oyster sauce （大匙蚝油）
1 tsp pepper (小匙胡椒粉）
2 tbsp Chinese rose wine (玫瑰露)
1 tsp salt (小匙盐)
Method:
1. Put minced meat into mixing bowl, add all seasoning and mix well. Marinate for 2 - 3 hours.
2. Spread the mixture on a large tray. Place under the sun for 3 - 4 hours. Cut into 6 inches square pieces.
3. Grill meat pieces till both sides are cooked
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