Coconut rice and pigeon peas
Автор: My Plant-Based Creations
Загружено: 2019-10-30
Просмотров: 17659
Описание:
In this video, I share with you how I make my tasty coconut rice and pigeon peas. It is very versatile and is sure to become one of your favorites. I also include my yummy "Epiz" recipe for your cooking pleasure. Enjoy!
3 cups jasmine rice
6 cups liquid (water or chicken or vegetable stock, coconut milk, water from pigeon peas)
1/2 cup vegetable or canola oil
2 12 oz cans pigeon peas drained
2 12-oz coconut milk
4 tablespoons "Epiz", see recipe below
1 bouquet garni (tied parsley or cilantro and thyme)
2 scotch bonnet peppers, WHOLE
flavor enhancers to taste (fresh ground pepper, vegetable base or mirepoix, adobo
and green spice)
3 tablespoons unsalted butter
Epiz ( 8 cloves garlic, bunch of green onions, cilantro or parsley, thyme, one large diced onion, 1/2 cup vegetable oil), blend in blender or food processor-store in airtight container-will last 3-4 weeks in fridge.
Bon appetit!
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